Black Beans & Rice
• 2-3c uncooked brown or white rice {depends on what bean-to-rice ratio you prefer}
• 15.5oz can of black beans {or about 2c home cooked black beans}
• 3T ketchup
• 1/4c salsa
• 1T spicy brown mustard
• 1/2T hot sauce {more/less to taste}
• 2T ground cumin {more/less to taste}
• 1T butter or olive oil
• 1tsp salt
• 1/2tsp black pepper
• 1/2tsp nutmeg
• 2c cooked veggies {broc, tomato, carrot, corn are our usual}
Cook rice according to package instructions. Drain & rinse beans {if canned}. When rice is cooked, add beans and stir in the rest of the ingredients. Serve with shredded cheese, sour cream, salsa, scallion, shredded lettuce/cabbage, tortilla chips.
